This handcrafted gyuto is made from 52100 high-carbon steel, offering exceptional edge retention and durability, making it a reliable tool for professional and home chefs alike. The handle is shaped from stabilized and ninja-turtle-dyed spalted maple, offering both beauty and durability. Brass and mosaic pins provide a secure and elegant finishing touch.

Key Features:

✔ 52100 High-Carbon Steel Blade – Excellent sharpness and edge retention
✔ Stabilized Maple Handle – adds durability and character
✔ Brass & Mosaic Pins – Secure and visually striking handle details

This gyuto is perfect for those who appreciate artisan-crafted kitchen knives with both performance and history in every cut. Whether you're a professional chef or an enthusiastic home cook, this one-of-a-kind blade is built to be a lifelong companion in the kitchen.